Inspired by its idyllic bayside setting, Amara at Paraiso brings together bold Latin American flavors, coastal ingredients and South Florida’s diversity of food culture to create the quintessential Miami dining experience from environment to cuisine to vibe. For four nights at Miami’s Art Basel Week, guests can get a sneak preview of the offerings at Amara before it officially opens in January 2018. Guests will enjoy a family style, four-course, dinner which includes snacks and cocktails for their table as well as a selection of wine, beer and other beverages for $189 all in. Notable dishes include: Amara empanadas, Banana Leaf Wrapped Cobia, Grilled Beef Short Rib, and Wood Grilled House Made Chorizo. To top it off, BATUKE, a Brazilian band that mixes rhythms such as Funk from the 70’s with Afro Samba, Brazilian Big Band, Batucada, Soul, and R&B, will be performing live at the pop up each night.